Ingredients

• 3 cups turkey stock
• 4 tablespoons cornstarch
• A few sprigs of fresh herbs like rosemary, thyme, sage, parsley
• Salt and pepper

Preparation

1. Heat turkey stock in a saucepan and add herbs.
2. In a small bowl, whisk together the 4 tablespoons of cornstarch and 4 tablespoons of warm stock to make a slurry.
3. Remove herbs.
4. Add the slurry to the stock, stir constantly until thickened to desired consistency.
5. To thicken, add more slurry or reduce by cooking longer.
6. To thin, add more stock or water.
7. Salt and pepper to taste.