How to Make Turkey Stock or Bone Broth
Turkey stock is a delicious and easy to way to make use of every part of the bird, and will come in handy for soups and gravies! Ingredients Bone Broth spine bones wings feet organs salt pepper Turkey Stock add-ins celery carrots garlic onion sage thyme rosemary The ingredients listed above are typical for a…
Pepper Braised Turkey Thigh and Drum
Matt invented this recipe for the Vermont Wild Kitchen event we co-led in November 2025. Ingredients 2 turkey thighs and drums 1 pint of peppers (sweet or spicy, choose your adventure!) 1 large onion, diced A large handful of cranberries 1 quart turkey stock 1 head garlic, smashed and peeled Several sprigs of cilantro 1…
Mutton Stuffed Turkey Breast
Matt invented this recipe for the Vermont Wild Kitchen event we co-led in November 2025. You can purchase both the turkey breast and the ground mutton from Make Do Farm! Ingredients 2 skin on turkey breasts, pounded flat 1 lb ground mutton 1 onion, diced 4 to 5 garlic cloves, minced 1 large handful of…
How to Spatchcock a Turkey
Spatchcock is a method to cook turkey more quickly and more evenly, with more crispy skin to enjoy!
Learn how in this step by step guide with photos.
